Zhangtie Wang1, Changzheng Yuan2, Tao Huang3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of the Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.

概括

早期的营养干预可以在疾病发作之前对抗慢性低度炎症. 这种方法提供了一种主动的策略,通过量身定制的饮食策略来管理炎症并改善健康结果.

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