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在心脏外科手术中使用身体组成分析评估营养状况,以及与急性损伤风险相关联.

Georgi Abraham1, Vijayashree Nagarajan2, Milly Mathew3

  • 1Senior Consultant, Department of Nephrology, MGM Healthcare, Chennai, Tamil Nadu, India, Corresponding Author, Orcid: https://orcid.org/0000-0002-6957-2432.

The Journal of the Association of Physicians of India
|October 16, 2025
PubMed
概括

心脏手术患者的营养状况不佳增加了急性损伤 (AKI) 的风险. 这项研究发现,较高的手术前内脏脂肪面积和身体脂肪百分比与AKI的发展有关,并且观察到显著的术后身体脂肪损失.

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