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Updated: Jan 12, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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从传统的麦克杜斯分离出来的多功能乳酸细菌.

Halil İbrahim Kahve1, Furkan Aydın2, Deniz Koçan1

  • 1Department of Food Engineering, Faculty of Engineering, Aksaray University, Aksaray, 68100, Turkey.

Antonie van Leeuwenhoek
|November 8, 2025
PubMed
概括

乳酸细菌从发酵的麦克杜斯中分离出来. 有前途的菌株,Levilactobacillus brevis SB4和Lactiplantibacillus plantarum SB14,显示出作为发酵食品的功能启动剂的潜力.

关键词:
乳酸细菌是一种乳酸细菌.麦克杜斯是什么意思 麦克杜斯是什么意思多功能启动器 多功能启动器益生菌性质 益生菌性质

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