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Updated: May 6, 2026

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开发带有 riboflavin 的光活性基托桑基膜,用于增强抗菌食品包装应用.

Jessica Genovese1, Daniele Maria Martins1, Tiziana Silvetti2

  • 1Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.

Molecules (Basel, Switzerland)
|November 13, 2025
PubMed
概括

可持续的基托基 (CS) 薄膜含有里波弗拉 (RF) 提供光激活的抗菌性质. 这些新的包装材料有效地减少了细菌的生长,通过自然光敏化延长了食品的保质期.

关键词:
抗微生物包装中的抗微生物药物.基托桑基膜是一种基托桑基膜.食品的保质期 食品的保质期光动力学失活的光学失活.里波弗拉光敏化剂 光敏化剂

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