使.

Sandrine Bakam Tchiakam1, Sarah L Berger1, June Southall2

  • 1School of Molecular Biosciences, University of Glasgow, Glasgow, G12 8QQ UK.

Biophysical reviews
|December 11, 2025
PubMed
概括

这篇评论讨论了可负担的小分子,如氨基酸,糖和氧化物,这些分子提高了蛋白质的稳定性和水溶液中的溶解性. 它还涵盖了评估它们对蛋白质研究有效性的方法.

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