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Sofía Gimeno-Ruiz1,2, Carolina Torrijo-Belanche1, Ainara Muñoz-Cabrejas3

  • 1Department of Preventive Medicine and Public Health, Universidad de Zaragoza, Zaragoza, 50009, Spain.

Nutrition reviews
|January 22, 2026
PubMed
概括

人造甜味剂 (AS) 对于低糖饮食很受欢迎,但它们与心血管疾病 (CVD) 的联系仍在争论中. 血清多聚醇的升高表明心血管疾病风险较高,但总体AS消费缺乏明确的关联.

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