使:

In-Hwan Lee1, Zhengao Li2, Luyao Ma3

  • 1Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR 97331, USA.

Food chemistry
|January 27, 2026
PubMed
概括

这项研究使用机器学习和拉曼光谱来非破坏性地评估梨的成熟度,有助于减少食物浪费. 开发的方法准确地分类成熟度,提供了一个实用的现场解决方案.

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