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Yuan Gao1, Hanfeng Yan1, Zhizhong Sun2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China; The National Key Laboratory of Agricultural Equipment Technology, Beijing 100083, China; Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Science Technology Department of Zhejiang Province, China.

概括

这项研究通过分析细胞结构和生物化学,揭示了桃子光学特性与坚固性之间的关系. 细胞形态显著影响坚性预测,为光学质量评估提供了机制基础.