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Reaching the child in need.

H Dhillon, J Dhanoa, B Cowan

    Health and Population; Perspectives and Issues
    |December 13, 1978
    PubMed
    Summary
    This summary is machine-generated.

    This study improved child nutrition in underprivileged Indian communities by providing home-based nutrition education. The intervention significantly reduced malnutrition, especially in females, highlighting the importance of community-specific health programs.

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    Area of Science:

    • Community Health
    • Pediatric Nutrition
    • Public Health Interventions

    Background:

    • India's
    • Year of the Child
    • theme is
    • Reaching the Deprived Child.
    • Many underprivileged children suffer from malnutrition in their second year of life, with females disproportionately affected.

    Purpose of the Study:

    • To describe the recording system used in the Community Health Programme at Christian Medical College, Ludhiana.
    • To implement and evaluate a preventive approach for child malnutrition among socioeconomically underprivileged populations.
    • To assess the impact of intensive, home-based nutrition education on infant nutritional status.

    Main Methods:

    • Utilized a community-based recording system to identify children at risk of deprivation.

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  • Designed and delivered intensive, home-based nutrition education to mothers starting when infants are 5 months old.
  • Taught mothers to modify local Punjab foods for infant feeding.
  • Compared the nutritional status of 123 infants receiving the intervention for at least 6 months with a control group.

    • Main Results:

    • High compliance rates: 82% complete and partial compliance in the remaining infants.
    • Significant improvement in nutritional status, particularly for females.
    • In females, normal nutrition prevalence increased from 26% to 61%, and severe malnutrition decreased from 50% to 17%.

    Conclusions:

    • Community-specific knowledge is crucial for effective public health interventions.
    • Home-based nutrition education, tailored to local foods, can significantly improve infant nutritional outcomes.
    • This preventive approach successfully reached and benefited deprived children and those at risk, especially females.