[Problems of yeast-colonization in the gastrointestinal tract]

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Adaptive short-term plasticity in the typical reading network.

NeuroImage·2023

The continuous flow culture as an in vitro model in experimental mycology.

Mycoses·2017

Nondistorting lateral edge support of large telescope mirrors.

Applied optics·2010

[Pathological diagnosis--costs and benefit].

Mycoses·2010

[Pulmonary embolism caused by aspergillosis (so-called fungal embolism)].

Mycoses·2008

[Primary cancer of the appendix].

Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten·1988

[Chronic drug-induced hepatitis caused by dihydralazine].

Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten·1988

[Does paraneoplastic porphyria cutanea tarda exist?].

Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten·1988

[Comparative follow-up study in vagotomized and conservatively treated duodenal ulcer patients].

Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten·1988

[Diagnostic significance of quantitative iron determination in gastric mucosa in iron overload].

Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten·1988

[Value of ultrasound tomography in the diagnosis and follow-up of fatty liver].

Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten·1988

Food packaging-derived endocrine disruptors and breast cancer nutrition: dietary exposure, estrogen signaling, and survivorship implications.

Frontiers in public health·2026

Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch.

Journal of pharmaceutical analysis·2026

Dissipation, processing factors, and dietary exposure of imidacloprid and thiamethoxam in sweet potato stems.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley.

Journal of food science·2026

A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.

Comprehensive reviews in food science and food safety·2026

Impact of soluble carbohydrates addition on the quality of high-protein probiotic yogurts with reduced lactose and fat content.

Journal of the science of food and agriculture·2026

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[Problems of yeast-colonization in the gastrointestinal tract]

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Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Adaptive short-term plasticity in the typical reading network.

The continuous flow culture as an in vitro model in experimental mycology.

Nondistorting lateral edge support of large telescope mirrors.

[Pathological diagnosis--costs and benefit].

[Pulmonary embolism caused by aspergillosis (so-called fungal embolism)].

[Primary cancer of the appendix].

[Chronic drug-induced hepatitis caused by dihydralazine].

[Does paraneoplastic porphyria cutanea tarda exist?].

[Comparative follow-up study in vagotomized and conservatively treated duodenal ulcer patients].

[Diagnostic significance of quantitative iron determination in gastric mucosa in iron overload].

[Value of ultrasound tomography in the diagnosis and follow-up of fatty liver].

Food packaging-derived endocrine disruptors and breast cancer nutrition: dietary exposure, estrogen signaling, and survivorship implications.

Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch.

Dissipation, processing factors, and dietary exposure of imidacloprid and thiamethoxam in sweet potato stems.

Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley.

A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.

Impact of soluble carbohydrates addition on the quality of high-protein probiotic yogurts with reduced lactose and fat content.

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