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Updated: Mar 2, 2026
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Phosphopeptide Enrichment Coupled with Label-free Quantitative Mass Spectrometry to Investigate the Phosphoproteome in Prostate Cancer
Published on: August 2, 2018
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Nutrition and prostate cancer
1Department of Medicine, University of California, Los Angeles, School of Medicine, USA.
The Urologic Clinics of North America
|June 11, 1999
Summary
Dietary habits significantly influence global prostate cancer rates. This review explores nutritional strategies and mechanisms for preventing prostate cancer progression.
Area of Science:
- Oncology
- Nutritional Science
- Epidemiology
Background:
- Prostate cancer incidence varies globally, with diet implicated as a major contributing factor.
- Epidemiological studies and animal research provide strong evidence for diet's role in prostate cancer.
- Existing research highlights the need for clinical studies on nutrition for prostate cancer prevention and treatment.
Purpose of the Study:
- To review current evidence on dietary constituents' mechanisms of action in prostate cancer.
- To explore nutritional strategies for preventing prostate cancer progression.
Main Methods:
- Literature review of recent scientific evidence.
- Analysis of epidemiological data and animal experiment findings.
- Examination of proposed mechanisms for dietary factors.
Main Results:
- Dietary differences are a significant factor in prostate cancer rate variability worldwide.
- Compelling evidence supports the need for nutritional intervention studies.
- Various dietary constituents show potential in influencing prostate cancer.
Conclusions:
- Nutrition plays a critical role in prostate cancer prevention and progression.
- Further research into specific dietary strategies is warranted.
- Understanding dietary mechanisms can inform public health recommendations for prostate cancer.
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