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A longitudinal investigation of solid-food based dietary exposure to selected elements

K A Scanlon1, D L MacIntosh, K A Hammerstrom

  • 1Rollins School of Public Health, Emory University, USA.

Summary

Dietary exposure to arsenic and cadmium varied over a year in Maryland residents. Chromium and lead levels did not significantly change, suggesting single measurements may suffice for population variability.

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