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Wine drinking and diet in Italy.

L Chatenoud1, E Negri, C La Vecchia

  • 1Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy.

European Journal of Clinical Nutrition
|March 1, 2000
PubMed
Summary
This summary is machine-generated.

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This study found no link between wine consumption and a healthy diet in Italy. Wine drinkers did not show higher intake of indicator foods like fruits and vegetables.

Area of Science:

  • Nutrition Science
  • Dietary Habits Research
  • Public Health

Background:

  • Investigating dietary patterns associated with alcohol consumption is crucial for public health.
  • Previous research suggests potential correlations between moderate alcohol intake and certain dietary indicators.
  • Understanding these relationships can inform public health guidelines and nutritional recommendations.

Purpose of the Study:

  • To examine the association between wine consumption and the intake of specific indicator foods in an Italian population.
  • To determine if wine drinkers exhibit dietary patterns indicative of a healthier diet compared to abstainers or other alcohol consumers.

Main Methods:

  • Cross-sectional analysis utilizing data from the comparison group of a case-control study.

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  • Involved 5642 control subjects (aged 20-74 years) from six Italian regions.
  • Information on food intake and alcohol consumption was collected via structured, validated questionnaires.

    • Main Results:

    • No significant differences in the intake of indicator foods (fruit, vegetables, fish) were observed between wine drinkers, other alcohol drinkers, and abstainers.
    • Female wine drinkers showed a borderline statistically significant lower frequency of high consumption for salad and raw vegetables.
    • Overall, wine consumption was not associated with indicators of a healthy diet.

    Conclusions:

    • Wine consumption, including in mixed drinkers, was not associated with a healthier dietary pattern in the studied Italian population.
    • Findings suggest that wine drinking does not necessarily correlate with increased intake of nutrient-rich foods.
    • Further research may be needed to explore regional variations and other dietary components.