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Updated: Aug 11, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
[Variability of polyphenol content in different types of wine and its potential application in the understanding of
L A Alvarez-Sala Walther1, K Slowing Barillas, P Gómez-Serranillos Cuadrado
1Unidad de Lípidos, Hospital General Universitario Gregorio Marañón, Madrid.
Background:
Wine polyphenols have antioxidant properties. Different polyphenols have various biological activities on atherogenesis and carcinogenesis.
Material And Methods:
The composition on 5 polyphenols of 16 wines of Castilla (Spain) is determined by HPLC.
Results:
Polyphenols concentrations varied largely among the different wines. Most red wines had higher amounts of polyphenols than white wines.
Conclusions:
The diverse composition on polyphenols of each wine allows to suggest different biological effects.
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