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Current awareness on yeast.

A Alberti1, P Goffrini, I Ferrero

  • 1Istituto di Genetica, Università di Parma, Parma, Italy.

Yeast (Chichester, England)
|May 12, 2000
PubMed
Summary
This summary is machine-generated.

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This current awareness service provides the latest research on yeasts, categorized into 10 sections including biochemistry, biotechnology, and genetics. It ensures subscribers stay informed on new publications in mycology and related fields.

Area of Science:

  • Mycology
  • Biotechnology
  • Genetics

Context:

  • John Wiley & Sons provides a current awareness service for subscribers.
  • The service focuses on newly-published material concerning yeasts.

Purpose:

  • To keep subscribers updated on the latest developments in the field of yeast research.
  • To provide a categorized bibliography of recent publications.

Summary:

  • The bibliography is divided into 10 sections: Books, Reviews & Symposia; General; Biochemistry; Biotechnology; Cell Biology; Gene Expression; Genetics; Physiology; Medical Mycology; and Recombinant DNA Technology.
  • Articles are listed alphabetically by author within each section.
  • Sections are omitted if no relevant publications were found in the preceding period.

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Impact:

  • Facilitates efficient literature review for researchers in mycology and related disciplines.
  • Ensures timely access to emerging research findings in yeast science.
  • Supports ongoing scientific inquiry and development in various yeast applications.