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Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
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Influence of a Saccharomyces cerevisiae selected strain in the volatile composition of rosé wines. Evolution during

P Fraile1, J Garrido, C Ancín

  • 1Instrumental Analytical Laboratory, Navarra Department of Agriculture, Avenida Serapio Huici s/n, E-31610 Villava, Spain.

Journal of Agricultural and Food Chemistry
|May 23, 2000
PubMed

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