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Chemical constituents from Asparagus dumosus
S M Khaliq-uz-Zaman1, K Simin, V U Ahmad
1H.E.J. Research Institute of Chemistry, University of Karachi, International Center for Chemical Sciences, -75270, Karachi, Pakistan.
Fitoterapia
|June 14, 2000
Abstract:
The isolation and characterization of calonysterone (1), blechnoside B (2), 20-hydroxyecdysone and isovanillin from the whole plant of Asparagus dumosus are being reported for the first time from this source.