Related Experiment Videos
Expert panel identifies activities and performance measures for foodservice benchmarking
1Langley Air Force Base, VA 23665-2080, USA.
Journal of the American Dietetic Association
|June 23, 2000
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Using the Melosh Model of Acoustic Fluidization to Simulate Impact Crater Collapse on the Earth and Moon.
Journal of geophysical research. Planets·2024
Deep-Level Structure of the Spin-Active Recombination Center in Dilute Nitrides.
Physical review letters·2024
All-Electrical Readout of Coherently Controlled Spins in Silicon Carbide.
Physical review letters·2024
Impactor material records the ancient lunar magnetic field in antipodal anomalies.
Nature communications·2021
Characterization and absolute calibration of an AERONET-OC radiometer.
Applied optics·2021
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics.
Analytical methods : advancing methods and applications·2026
From In Vitro Antimicrobial Activity to Food Applications: Limitations of Essential Oils in Real Food Systems.
Foods (Basel, Switzerland)·2026
A multi-tiered approach for human health risk assessment of pesticide residues in green peppers using Monte Carlo simulation.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026