Expert panel identifies activities and performance measures for foodservice benchmarking

Using the Melosh Model of Acoustic Fluidization to Simulate Impact Crater Collapse on the Earth and Moon.

Journal of geophysical research. Planets·2024

Deep-Level Structure of the Spin-Active Recombination Center in Dilute Nitrides.

Physical review letters·2024

All-Electrical Readout of Coherently Controlled Spins in Silicon Carbide.

Physical review letters·2024

Hyperfine Spectroscopy and Fast, All-Optical Arbitrary State Initialization and Readout of a Single, Ten-Level ^{73}Ge Vacancy Nuclear Spin Qudit in Diamond.

Physical review letters·2024

Impactor material records the ancient lunar magnetic field in antipodal anomalies.

Nature communications·2021

Characterization and absolute calibration of an AERONET-OC radiometer.

Applied optics·2021

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation.

Food research international (Ottawa, Ont.)·2026

Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.

Chemical communications (Cambridge, England)·2026

Reporting practices and sourcing of food images in fMRI research: implications for reproducibility.

Frontiers in human neuroscience·2026

Integrated One-Health analysis of antimicrobial resistance, biofilm formation, and genetic relatedness of Enterococcus spp. at the human-food interface.

Scientific reports·2026

Cultural and behavioural drivers of zoonotic disease risk along the wild meat value chain in rural Cameroon.

PloS one·2026

A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning.

Journal of mass spectrometry : JMS·2026

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Expert panel identifies activities and performance measures for foodservice benchmarking

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Using the Melosh Model of Acoustic Fluidization to Simulate Impact Crater Collapse on the Earth and Moon.

Deep-Level Structure of the Spin-Active Recombination Center in Dilute Nitrides.

All-Electrical Readout of Coherently Controlled Spins in Silicon Carbide.

Hyperfine Spectroscopy and Fast, All-Optical Arbitrary State Initialization and Readout of a Single, Ten-Level ^{73}Ge Vacancy Nuclear Spin Qudit in Diamond.

Impactor material records the ancient lunar magnetic field in antipodal anomalies.

Characterization and absolute calibration of an AERONET-OC radiometer.

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation.

Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.

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Expert panel identifies activities and performance measures for foodservice benchmarking

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