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Methylchloro-isothiazolinone revisited.
1Penn State College of Medicine, Geisinger Medical Center, Danville, PA 17821, USA. cmowad@psghs.edu
Summary
Preservatives are common allergens found in patch testing. Methylchloroisothiazolinone/methylisothiozolinone (MCI/MI) is a widely used preservative, and its sensitivity rates are comparable to other allergens in its class.
Area of Science:
- Dermatology
- Allergology
- Contact Dermatitis
Background:
- Preservatives represent a significant category of allergens frequently included in diagnostic testing series.
- Various preservative concentrations are present in common patch test kits, including the TRUE test, European series, and North American Series.
- Methylchloroisothiazolinone/methylisothiozolinone (MCI/MI) emerged as a notable preservative allergen in the 1980s.
Purpose of the Study:
- To evaluate the prevalence and significance of preservatives, particularly MCI/MI, within standard allergy testing protocols.
- To understand the trends in MCI/MI usage and reported contact allergies.
- To compare the sensitivity rates of MCI/MI with other common preservative allergens.
Main Methods:
- Analysis of preservative content in major patch testing series (TRUE test, European, North American).
- Review of literature and data regarding the introduction and use of MCI/MI.
- Examination of reported incidence rates of contact allergy to MCI/MI, referencing data from the North American Contact Dermatitis Group.
Main Results:
- The study highlights the substantial representation of preservatives within allergy testing.
- Methylchloroisothiazolinone/methylisothiozolinone (MCI/MI) has seen increased use since its introduction, leading to concerns about contact allergy.
- Reported sensitivity rates for MCI/MI are comparable to other preservatives, despite variations in allowable product levels and usage rates across countries.
Conclusions:
- Preservatives are a key group of allergens necessitating inclusion in diagnostic testing.
- MCI/MI, while a relatively recent addition, has become a significant contact allergen.
- The incidence of MCI/MI sensitivity aligns with that of other common preservatives, underscoring the importance of awareness and appropriate product formulation.