Continuous ethanol production from pineapple cannery waste using immobilized yeast cells

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Updated: Oct 15, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

J N Nigam1

  • 1Biochemistry Division, Regional Research Laboratory, Jorhat 785 006, Assam, India. jnnbio@yahoo.com

Journal of Biotechnology
|July 26, 2000
PubMed

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