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Oxidation of unsaturated phospholipids in membrane bilayer mixtures is accompanied by membrane fluidity changes

J W Borst1, N V Visser, O Kouptsova

  • 1MicroSpectroscopy Centre, Department of Agrotechnology and Food Sciences, Laboratory of Biochemistry, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands.

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