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Triterpene phytoalexins from strawberry fruit

N Hirai1, M Sugie, M Wada

  • 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Japan. hirai@kais.kyoto-u.ac.jp

Summary

Strawberry plants produce antifungal compounds called triterpenes when wounded or infected. These phytoalexins, including myrianthic acid, euscaphic acid, and tormentic acid, help defend unripe strawberries against fungal pathogens like Colletotrichum musae.

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