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Stabilization of rapeseed oil with allspice, clove and nutmeg extracts
D V Nguyen1, M Takácsová, M N Dang
1Slovak Technical University, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Bratislava, Slovak Republic.
Die Nahrung
|September 21, 2000
Abstract
No abstract available in PubMed .
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