Related Experiment Videos
[Food protein improvement and plastein reaction (author's transl)]
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme
|August 1, 1975
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Control system for the new RIKEN 28-GHz superconducting electron cyclotron resonance ion source for SRILAC.
The Review of scientific instruments·2020
High intensity vanadium beam for synthesis of new superheavy elements with well-controlled emittance by using "slit triplet".
The Review of scientific instruments·2020
Results of RIKEN superconducting electron cyclotron resonance ion source with 28 GHz.
The Review of scientific instruments·2012
Production of a highly charged uranium ion beam with RIKEN superconducting electron cyclotron resonance ion source.
The Review of scientific instruments·2012
Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions.
Critical reviews in food science and nutrition·2026
Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.
Journal of the science of food and agriculture·2026
Transcriptomic and metabolomic analysis reveals key transcription factors regulating lignin biosynthesis in safflower hull.
Plant physiology and biochemistry : PPB·2026