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Protein instability in poly(lactic-co-glycolic acid) microparticles.

M van de Weert1, W E Hennink, W Jiskoot

  • 1Department of Pharmaceutics, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, The Netherlands.

Pharmaceutical Research
|January 6, 2001
PubMed
Summary

Maintaining protein integrity within poly(lactic-co-glycolic acid) (PLGA) microparticles during manufacturing, storage, and release is challenging. Stabilizing strategies improve protein stability, but fully preserving native protein structure remains a significant hurdle.

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