[Control of color additives in food]

Inhibition of cold urticaria by desloratadine.

The Journal of dermatological treatment·2004

Treatment of vitiligo vulgaris with narrow band UVB (311 nm) for one year and the effect of addition of folic acid and vitamin B12.

Acta dermato-venereologica·2002

Long-term follow-up of leucoderma patients treated with transplants of autologous cultured melanocytes, ultrathin epidermal sheets and basal cell layer suspension.

The British journal of dermatology·2002

Alternative treatments for severely affected patients with urticaria.

The journal of investigative dermatology. Symposium proceedings·2002

Management of urticaria: a consensus report.

The journal of investigative dermatology. Symposium proceedings·2002

Definition, classification, and routine diagnosis of urticaria: a consensus report.

The journal of investigative dermatology. Symposium proceedings·2002

[Upper tract urothelial carcinoma - regional differences observed in several quality indicators].

Lakartidningen·2026

[Rare manifestations of giant cell arteritis].

Lakartidningen·2026

[Neoehrlichiosis in rituximab-treated patients with MS in Sweden].

Lakartidningen·2026

[The Swedish Neonatal Quality Register (SNQ) - a complete register for a complex chain of events].

Lakartidningen·2026

[Postoperative atrial fibrillation after open heart surgery].

Lakartidningen·2026

[Interaction between psychotic patients and AI-driven chatbots].

Lakartidningen·2026

Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability.

Food science and biotechnology·2026

Time-dependent shifts in microbiota and metabolites of Yuba under ambient storage: implication for quality deterioration and spoilage.

Frontiers in nutrition·2026

Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.

Food science & nutrition·2026

Carbohydrates as encapsulation materials for food applications.

Food science and biotechnology·2026

A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model system.

Food science and biotechnology·2026

Oligosaccharides With Defined Glycosidic Bonds Shape Gut Microbial Succession and Metabolism Via Bond-Specific Microbial Responders.

Advanced science (Weinheim, Baden-Wurttemberg, Germany)·2026

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[Control of color additives in food]

Related Concept Videos

Inhibition of cold urticaria by desloratadine.

Treatment of vitiligo vulgaris with narrow band UVB (311 nm) for one year and the effect of addition of folic acid and vitamin B12.

Long-term follow-up of leucoderma patients treated with transplants of autologous cultured melanocytes, ultrathin epidermal sheets and basal cell layer suspension.

Alternative treatments for severely affected patients with urticaria.

Management of urticaria: a consensus report.

Definition, classification, and routine diagnosis of urticaria: a consensus report.

[Upper tract urothelial carcinoma - regional differences observed in several quality indicators].

[Rare manifestations of giant cell arteritis].

[Neoehrlichiosis in rituximab-treated patients with MS in Sweden].

[The Swedish Neonatal Quality Register (SNQ) - a complete register for a complex chain of events].

[Postoperative atrial fibrillation after open heart surgery].

[Interaction between psychotic patients and AI-driven chatbots].

Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability.

Time-dependent shifts in microbiota and metabolites of Yuba under ambient storage: implication for quality deterioration and spoilage.

Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.

Carbohydrates as encapsulation materials for food applications.

A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model system.

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