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Related Experiment Videos

Microwave technology and foods

T Ohlsson1, N Bengtsson

  • 1SIK-The Swedish Institute for Food and Biotechnology, PO Box 5401, S-402 29 Goteborg, Sweden.

Advances in Food and Nutrition Research
|April 5, 2001
PubMed
Summary

No abstract available in PubMed .

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