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Quantitative HPLC analysis of acids in Brazilian cachaças and various spirits using fluorescence detection of their

R Ferreira Do Nascimento1, D Rodrigues Cardoso, D De Keukeleire

  • 1Instituto de Química de São Carlos, Departamento de Química e Física Molecular, Universidade de São Paulo, Caixa Postal 780, 13560-970 São Carlos, SP, Brazil.

Journal of Agricultural and Food Chemistry
|April 21, 2001
PubMed

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