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Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage
S L Booth1, J F Sallis, C Ritenbaugh
1Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Nutrition Reviews
|May 2, 2001
Abstract
No abstract available in PubMed .
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