Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Water in children's diet].

Z Rudzka-Kantoch1, H Weker

  • 1Zaklad Zywienia, Instytut Matki i Dziecka, ul. Kasprzaka 17a, 01-211 Warszawa, Polska. zywienie@imid.med.pl

Medycyna Wieku Rozwojowego
|May 31, 2001
PubMed
Summary

Choosing safe drinking water is crucial for infant health. For infants, opt for natural spring or low-sodium mineral water, ensuring proper hydration and nutrient intake for children.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Alterations in markers of bone metabolism and adipokines following a 3-month lifestyle intervention induced weight loss in obese prepubertal children.

Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association·2013
Same author

[Serum leptin level in prepubertal children with simple obesity. Part one].

Medycyna wieku rozwojowego·2002
Same author

[Models of feeding for healthy children].

Medycyna wieku rozwojowego·2001
Same author

[Evaluation of the nutritional status and feeding patterns of 3-7 year old children --results of a questionnaire].

Medycyna wieku rozwojowego·2001
Same author

[Nutrition of preschool age children. General considerations and assessment of child nutrition].

Roczniki Panstwowego Zakladu Higieny·2001
Same author

[Evaluation of a diet and nutritional status of breast feeding women on the basis of a questionnaire study].

Roczniki Panstwowego Zakladu Higieny·2000

Area of Science:

  • Environmental Health
  • Pediatric Nutrition
  • Food Safety

Context:

  • Water is a fundamental dietary component, essential for overall health.
  • Water quality significantly impacts food safety, especially for vulnerable populations like infants.
  • Contaminant-free groundwater and specific bottled waters are recommended for infant consumption.

Purpose:

  • To outline the importance of water quality in infant nutrition.
  • To provide guidelines on selecting appropriate water sources for infants and children.
  • To highlight the role of mineral water as a source of essential elements.

Summary:

  • For infants, prioritize natural spring water or natural mineral water with low sodium (<=20 mg/L) and low total dissolved solids (<=500 mg/L).
  • Groundwater, if free from chemical and microbiological pollution and with appropriate composition, is suitable for the youngest children.
  • Older children can consume water with higher mineralization levels (<=1000 mg/L).

Impact:

  • Ensures safe hydration practices for infants and children.
  • Promotes informed choices regarding water consumption for pediatric health.
  • Recognizes mineral water as a potential dietary source of essential macro- and microelements for children.

Related Experiment Videos