Related Experiment Video
Updated: Aug 8, 2026

Oral Biofilm Sampling for Microbiome Analysis in Healthy Children
Published on: December 31, 2017
[Water in children's diet]
1Zaklad Zywienia, Instytut Matki i Dziecka, ul. Kasprzaka 17a, 01-211 Warszawa, Polska. zywienie@imid.med.pl
Abstract:
Water is one of the main dietary components. Its quality plays an important role for the safety of food particularly for infants. For the youngest children the groundwater free of chemical and microbiological pollution and with the proper chemical composition can be used. For infants is recommended natural spring water and natural mineral water of low sodium concentration =20 mg/1 dm3 Na+ and low mineralised =500 mg/1 dm3 dissolved solids. For older children the mineralisation of water may be higher - =1000 mg/1 dm3. Bio-availability of water macro- and microelements is high, so mineral water may be a good source of these elements in children's diet.
More Related Videos
Related Concept Videos
Role of Water in Human Biology
Water's Solvent Properties
Since water is a polar molecule with slightly positive and slightly negative charges, ions and polar molecules can readily dissolve in it. Therefore, it is referred to as a solvent, a...
Regulation of Water Intake
Disorder of Water Balance
Dehydration
Dehydration occurs when the body loses fluids (particularly water).
Causes:
The major causes of dehydration include excessive sweating, fever, vomiting, diarrhea, and diuresis.
Signs and Symptoms:
Symptoms primarily include intense...
Drug Dosing: Infants and Children
Pharmacokinetics in Pediatric Patients: Drug Distribution
Urinary Tract Calculi IV: Nutrition Therapy and Prevention

