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Embedded Bioprinting of Tissue-like Structures Using κ-Carrageenan Sub-Microgel Medium
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On the structure of kappa/iota-hybrid carrageenans

F van de Velde1, H A Peppelman, H S Rollema

  • 1Wageningen Centre for Food Sciences, The Netherlands. fvelde@nizo.nl

Carbohydrate Research
|June 1, 2001
PubMed

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