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Updated: Oct 5, 2026

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

A very efficient method to cleave Lipid A and saccharide components in bacterial lipopolysaccharides

E Manzo1, A Molinaro, E Bedini

  • 1Dipartimento di Chimica Organica e Biochimica, Università di Napoli 'Federico II', via Cintia, I-80126, Naples, Italy.

Carbohydrate Research
|July 17, 2001
PubMed

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