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[Biological activity of Spirulina]
L P Blinkova1, O B Gorobets, A P Baturo
1Mechnikov Research Institute for Vaccines and Sera, Moscow, Russia.
Zhurnal Mikrobiologii, Epidemiologii I Immunobiologii
|September 11, 2001
Summary
Spirulina platensis (SP), a blue-green alga, offers diverse biological activities. Its rich nutritional profile makes it a valuable bioactive additive with potential health benefits.
Area of Science:
- Phycology
- Microbiology
- Biochemistry
Context:
- Spirulina platensis (SP) is a blue-green alga with significant biological activities.
- Its nutritional richness includes proteins, amino acids, vitamins, minerals, fatty acids, and polysaccharides.
Purpose:
- To review the diverse biological activities and applications of Spirulina platensis.
- To highlight its potential as a bioactive additive in various fields.
Summary:
- SP exhibits immunostimulating effects, enhancing resistance to infections in humans and animals.
- Its sulfolipids show efficacy against viruses like HIV, herpesvirus, and influenza.
- SP extracts inhibit cancerogenesis and support gut microflora, reducing Candida albicans.
Impact:
- SP demonstrates broad-spectrum antiviral and anticancer properties.
- It serves as a functional food ingredient promoting gut health.
- Potential applications in pharmaceuticals and as a component in culture media.