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Updated: Aug 15, 2026

Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
Published on: January 22, 2015
Dextrin as excipient in pharmaceutical preparations
M Lederer1, E Leipzig-Paganini
1Institut de Chimie Minérale et Analytique, BCH, Université de Lausanne, Switzerland.
Abstract:
The addition of commercial dextrins to aqueous solvents in thin layer chromatography on cellulose increases the Rf values of azodyes such as methyl orange. The increase is less than with cyclodextrins but shows that dextrins also form supramolecular complexes. This should be considered when dextrins are used as "inert" excipients in pharmacy.
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