Relations between hydrophobicity tested by three methods and surface chemical composition of Escherichia coli

H Latrache1, Ghmari A El, M Karroua

  • 1Laboratoire de valorisation et séurité des produits alimentaires, Faculté des sciences et techniques, Beni mellal, Maroc.

The New Microbiologica
|February 12, 2002
PubMed