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Nutrition knowledge of nurses in long-term care facilities
N L Crogan1, J A Shultz, L K Massey
1College of Nursing, University of Arizona, Tuscon 85721-0203, USA.
Journal of Continuing Education in Nursing
|March 1, 2002
Summary
Nurses demonstrated a knowledge gap in nutrition, scoring 65% on a test. Targeted education can improve their ability to combat protein-calorie malnutrition (PCM) in nursing home residents.
Area of Science:
- Geriatric Nutrition
- Nursing Education
Background:
- Protein-calorie malnutrition (PCM) is a significant concern in nursing home residents.
- Assessing and monitoring nutritional status requires specialized knowledge from nursing staff.
Purpose of the Study:
- To evaluate the nutrition knowledge of nurses working in nursing homes.
- To identify specific nutrition education needs for nurses to reduce PCM in residents.
Main Methods:
- A 50-item questionnaire assessing nutrition knowledge was administered to 44 nurses (35 RNs, 9 LPNs).
- The study utilized Benner's Novice to Expert Model to frame the assessment of nursing competencies.
Main Results:
- Nurses achieved an average score of 65% (±11%) on the nutrition knowledge examination.
- This indicates areas where current nutrition knowledge may be insufficient for optimal resident care.
Conclusions:
- An educational intervention focusing on identified knowledge deficits can enhance nurses' skills.
- Improved nursing staff competency in nutrition assessment and monitoring can lead to a reduction in PCM prevalence among nursing home residents.
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