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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
["Care" and public nutrition].
1Institut de recherche pour le développement UR 106, Nutrition, Alimentation, Sociétés, Centre collaborateur de l'OMS pour la nutrition, IRD, BP 64501, 34394 Montpellier Cedex 5, France. Yves.Martin-prevel@mpl.ird.fr
Caregiving significantly impacts child nutrition by optimizing resource use, even in poverty. Quality of care and caregiver support are crucial for positive child development outcomes.
Area of Science:
- Nutrition science
- Public health
- Developmental psychology
Context:
- The UNICEF conceptual framework (1990) identified care as a key determinant of child survival, growth, and development.
- The concept of care has been refined through extensive research, policy adoption, and empirical studies.
- Care encompasses the time, attention, and support provided to meet a child's physical, mental, and social needs.
Purpose:
- To explore the multifaceted concept of care in relation to child nutrition.
- To analyze the components and resources involved in caregiving practices.
- To identify barriers and facilitators for effective care and propose intervention strategies.
Summary:
- Caregiving actions by caregivers, primarily mothers, translate resources into improved child nutrition, with quality of care being paramount.
- Care practices include feeding, hygiene, health, and psychosocial support, influenced by caregiver knowledge, economic status, and societal support.
- Child's active engagement influences caregiver responsiveness, highlighting a dynamic interaction in care provision.
Impact:
- Enhanced caregiving can optimize resource utilization for better child nutrition, even amid poverty.
- Understanding the complex interplay of care, resources, and child outcomes is vital for effective interventions.
- Sustainable improvements require participatory approaches that support traditional practices and address caregiver constraints, particularly women's status.
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