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Trans-translation mediated by Bacillus subtilis tmRNA
Ken-ichi Ito1, Toshimasa Tadaki, SungGa Lee
1Department of Biology, Faculty of Science, Hirosaki University, 036-8561, Hirosaki, Japan.
FEBS Letters
|April 18, 2002
Summary
Trans-translation utilizes tmRNA to tag truncated proteins for degradation. This study shows Bacillus subtilis tmRNA functions in trans-translation, adding a tag-peptide even without ribosomal protein S1.
Area of Science:
- Molecular Biology
- Bacterial Genetics
Background:
- Trans-translation is a cellular mechanism that rescues ribosomes stalled on mRNA lacking stop codons.
- This process involves a transfer messenger RNA (tmRNA) and a protein tag, typically facilitated by ribosomal protein S1.
- Ribosomal protein S1 is absent in some Gram-positive bacteria, raising questions about trans-translation efficiency in these organisms.
Purpose of the Study:
- To investigate the functionality of trans-translation using tmRNA from Bacillus subtilis, a Gram-positive bacterium lacking ribosomal protein S1.
- To determine if the tmRNA from B. subtilis can produce tagged polypeptides in both its native host and in Escherichia coli.
Main Methods:
- Expression of a truncated gene lacking a termination codon in Bacillus subtilis.
- Co-expression of the truncated gene with Bacillus subtilis tmRNA in Escherichia coli.
- Analysis of C-terminal tag-peptide sequences in the resulting polypeptides.
- In vitro assessment of Bacillus subtilis tmRNA activity in an E. coli system.
Main Results:
- A 15-amino acid tag-peptide was identified at the C-termini of trans-translation products in B. subtilis.
- The same tag-peptide was observed when B. subtilis tmRNA was coexpressed with the truncated gene in E. coli.
- Bacillus subtilis tmRNA demonstrated functionality, albeit at lower efficiency, in an in vitro E. coli system.
Conclusions:
- Bacillus subtilis tmRNA is functional in trans-translation, producing tagged polypeptides even in the absence of ribosomal protein S1.
- The tag-initiation mechanism on tmRNA appears conserved between Gram-positive and Gram-negative bacteria.
- These findings contribute to understanding bacterial protein quality control mechanisms across different species.