Field-bean (Vicia faba L.) protein in feeds for preruminant calves

Multiple shoot regeneration of kenaf (Hibiscus cannabinus L.) from a shoot apex culture system.

Plant cell reports·2019

Prevalence of naturally-occurring strains of Beauveria bassiana in populations of coffee berry borer Hypothenemus hampei on Hawai'i Island, with observations on coffee plant-H. hampei-B. bassiana interactions.

Journal of invertebrate pathology·2018

A note on population growth in a variable environment.

Oecologia·2017

Somatic embryogenesis in suspension cultures of Gossypium klotzschianum anderss.

Planta·2013

Sorghum plant regeneration from aluminum selection media.

Plant cell reports·2013

Initiation of callus and somatic embryos from explants of mature cotton (Gossypium klotzschianum Anderss).

Plant cell reports·2013

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Digesta dynamics, nutrition messaging and (ultra)processed food.

The Proceedings of the Nutrition Society·2026

Genetics of sensory nutrition.

The Proceedings of the Nutrition Society·2026

The Protein Transition in Older Adults.

The Proceedings of the Nutrition Society·2026

Nothing else matters: why relationships may be key to establishing healthy eating behaviours in young children.

The Proceedings of the Nutrition Society·2026

Natural radionuclide distribution in Brazilian foodstuffs and radiological dose assessment of coffee and fresh produce from southeastern Brazil.

Journal of radiological protection : official journal of the Society for Radiological Protection·2026

Fermentation-based valorization of potato peel waste for the production of antioxidant fermentation-derived preparations by Lactiplantibacillus plantarum.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Use of beneficial microorganisms in bean cultivation: strategies employed to increase productivity.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]·2026

From waste to wellness: pomelo peel derived exosome-like nanoparticles reshape gut microbiota and enhance beneficial metabolites.

Food chemistry: X·2026

Genome data mining of four probiotic Pediococcus pentosaceus strains isolated from healthy dairy cows.

Data in brief·2026

Digestive stability and prebiotic potential of radish green polysaccharide via mucin-associated intestinal barrier modulation.

Food science and biotechnology·2026

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Field-bean (Vicia faba L.) protein in feeds for preruminant calves

Related Concept Videos

Multiple shoot regeneration of kenaf (Hibiscus cannabinus L.) from a shoot apex culture system.

Prevalence of naturally-occurring strains of Beauveria bassiana in populations of coffee berry borer Hypothenemus hampei on Hawai'i Island, with observations on coffee plant-H. hampei-B. bassiana interactions.

A note on population growth in a variable environment.

Somatic embryogenesis in suspension cultures of Gossypium klotzschianum anderss.

Sorghum plant regeneration from aluminum selection media.

Initiation of callus and somatic embryos from explants of mature cotton (Gossypium klotzschianum Anderss).

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Digesta dynamics, nutrition messaging and (ultra)processed food.

Genetics of sensory nutrition.

The Protein Transition in Older Adults.

Nothing else matters: why relationships may be key to establishing healthy eating behaviours in young children.

Natural radionuclide distribution in Brazilian foodstuffs and radiological dose assessment of coffee and fresh produce from southeastern Brazil.

Fermentation-based valorization of potato peel waste for the production of antioxidant fermentation-derived preparations by Lactiplantibacillus plantarum.

Use of beneficial microorganisms in bean cultivation: strategies employed to increase productivity.

From waste to wellness: pomelo peel derived exosome-like nanoparticles reshape gut microbiota and enhance beneficial metabolites.

Genome data mining of four probiotic Pediococcus pentosaceus strains isolated from healthy dairy cows.

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Field-bean (Vicia faba L.) protein in feeds for preruminant calves

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