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Polymer-supported reagents for methylphosphorylation and phosphorylation of carbohydrates

Keykavous Parang1

  • 1Department of Biomedical Sciences, College of Pharmacy, University of Rhode Island, 41 Lower College Road, Kingston 02881, USA. kpa0339u@postoffice.uri.edu

Bioorganic & Medicinal Chemistry Letters
|June 28, 2002
PubMed

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Proteins undergo chemical modifications that trigger changes in the charge, structure, and conformation of the proteins. Phosphorylation, acetylation, glycosylation, nitrosylation, ubiquitination, lipidation, methylation, and proteolysis are various protein modifications that regulate protein activity. Such modifications are usually enzyme-driven.
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