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[Percutaneous endoscopic gastrostomy. An enteral nutrition variable]
O Díaz Canel Fernández1, R Martínez López, J Ruíz Torres
1Hospital Universitario Central Calixto Garcia, Cuba.
Summary
Percutaneous endoscopic gastrostomy (PEG) is a safe procedure for patients with esophageal cancer or dysphagia, with a low complication rate. This study highlights its effectiveness in a Cuban hospital setting.
Area of Science:
- Gastroenterology
- Surgical Endoscopy
Background:
- Dysphagia is a common symptom impacting nutritional status.
- Esophageal cancer and non-cancerous disorders frequently cause severe dysphagia.
- Percutaneous endoscopic gastrostomy (PEG) is a vital intervention for nutritional support.
Purpose of the Study:
- To evaluate the safety and efficacy of PEG procedures.
- To analyze indications and outcomes of PEG in a Cuban hospital.
Main Methods:
- Retrospective analysis of 26 patients undergoing PEG.
- Data collected on indications, procedure duration, and complications.
Main Results:
- 62% of patients had esophageal cancer; others had non-cancerous dysphagia.
- Average procedure time was 10 minutes.
- Two complications occurred: catheter balloon rupture and abscess at puncture site; no deaths.
Conclusions:
- PEG is a low-risk procedure with a high success rate.
- Effective for managing dysphagia in patients with malignancy and other conditions.
- Low complication rates support its use in clinical practice.