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Chemical constituents of Simarouba versicolor
Angela C Arriaga1, Aldenor C de Mesquita, Yvone B M Pouliquen
1Departamento de Química Orgânica, Centro de Ciências, Universidade Federal do Ceará, Fortaleza, Brasil.
Anais Da Academia Brasileira De Ciencias
|October 16, 2002
Abstract:
From the roots, stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3, 5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahydrosqualene (19). Spectral data were used for structural characterization.