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Updated: Jul 15, 2026
04:56
Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Talking to patients about food insecurity.
Ellen Messer1, Elizabeth M Ross
1Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Summary
Food insecurity affects millions in the U.S., disproportionately impacting vulnerable groups. This article offers clinical strategies and tools to help healthcare providers identify and assist food-insecure patients.
Area of Science:
- Public Health
- Clinical Nutrition
- Health Disparities
Background:
- Food insecurity impacts a significant portion of the U.S. population, with approximately 10% reporting it annually.
- The community-based emergency food system serves 23.3 million Americans, highlighting the widespread need.
- Specific populations, including the unemployed, elderly, single parents, substance abusers, and those with medical illnesses, face elevated risks.
Purpose of the Study:
- To outline clinical approaches for addressing food insecurity in patients.
- To present measurement tools for quantifying hunger and food insecurity.
- To equip clinicians with resources to guide food-insecure individuals.
Main Methods:
- Review of existing literature on food insecurity prevalence and risk factors.
- Presentation of validated measurement tools for assessing food insecurity in clinical settings.
- Compilation of information on available resources for patients experiencing food insecurity.
Main Results:
- Prevalence data indicates substantial food insecurity across the U.S.
- Identified high-risk demographics requiring targeted interventions.
- Provided practical tools for patient-provider discussions on food insecurity.
- Outlined pathways to connect patients with essential support services.
Conclusions:
- Healthcare providers play a crucial role in identifying and addressing food insecurity.
- Standardized measurement tools can facilitate clinical assessment and patient communication.
- Connecting patients to community resources is vital for mitigating the impact of food insecurity.
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