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Effect of Maksar on antioxidant system in rats with type IIa alimentary hyperlipoproteinemia
V I Yan'kova1, T A Gvozdenko, I L Ivanova
1Vladivostok Branch, Far-Eastern Research Center for Physiology and Pathology of Respiration, Siberian Division of the Russian Academy of Medical Sciences, Institute of Medical Climatology and Rehabilitative Therapy, Vladivostok.
Abstract:
The development of type IIa alimentary hyperlipoproteinemia in rats was accompanied by changes in activity of glutathione-dependent enzymes, exhaustion of the reserves of antioxidant vitamins in the liver and blood, and intensification of lipid peroxidation. The hepatoprotective preparation Maksar obtained from far-eastern plants Maachia amurensis and containing natural biological antioxidants normalized blood lipid composition, corrected liver lipidosis, and improved the antioxidant defense system.
