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Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate

Vivien F Taylor1, Henry P Longerich, John D Greenough

  • 1Department of Earth Sciences and Centre for Earth Resources Research, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X5, Canada. vitaylor@trentu.ca

Journal of Agricultural and Food Chemistry
|February 6, 2003
PubMed

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