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[Study on processing conditions of wine baked radix Achyranthis bidentatae]
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|February 11, 2003
Abstract:
According to the content of oleanolic acid in Radix Achyranthis Bidentatae, the conditions of wine baking were studied with orthogonal test. The results showed that optimum conditions are using 20% yellow wine, baking at 120 degrees C for one hour.
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