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Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
Published on: March 31, 2021
Xylitol for caries prevention
John Peldyak1, Kauko K Mäkinen
1Institute of Dentistry, University of Turku, Turku, Finland.
Abstract:
Xyitol is a naturally occurring sweetener which is essentially not fermentable by the caries-inducive oral microflora. When tested as a sucrose replacer, or even as a small dietary addition, systematic xylitol use leads to impressive reductions in caries incidence. Xylitol is compatible and complementary with all current oral hygiene recommendations. The appealing sensory and functional properties of xylitol facilitate a wide array of applications that promote oral health.
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