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Commentary: can dietary fatty acids affect colon cancer risk?
Michael F Leitzmann1, Edward L Giovannucci
1National Cancer Institute, Nutritional Epidemiology Branch, 6120 Executive Blvd, EPS 3028, Rockville, MD 20852-7240, USA.
International Journal of Epidemiology
|April 26, 2003
Abstract
No abstract available in PubMed .
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